Honey wings in the oven recipe - ReCiPes

Recipe Author

Stock Foto Honey wings in the oven

Make these chicken wings in sticky honey glaze with spicy sauce of siraca for your home party, and your friends will remember this treat for a long time to come. Unlike most of these recipes, these wings are not fried, but baked in the oven, and they will take you only a couple of spoons of a mixture of vegetable and butter. Bake the cut wings with salt, black pepper and granulated garlic, and when you get out of the oven, immediately mix with honey-hot sauce, evenly covering each piece. Serve wings with dime slices to sprinkle with aromatic juice.

Recommended

come back
print version

Time: 1 hour.
Complexity: easy
Servings: 4

Recipes use volumetric containers with a volume of:
1 cup (st.) – 240 ml.
3/4 cup (st.) – 180 ml.
1/2 cup (tbsp.) – 120 ml.
1/3 cup (st.) – 80 ml.
1/4 cup (st.) – 60 ml.
1 tablespoon (tbsp.) – 15 ml.
1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Wings

  • 1 kg. joints of chicken wings, cut out the tips
  • 2 tbsp. l vegetable oil + optional to grease
  • 2 tbsp. l unsalted butter, melted
  • 1 tsp granulated garlic

Sauce

  • 5 tbsp. l unsalted butter
  • 1/3 Art. honey + extra to sprinkle
  • 1/4 Art. siracha sauce (asian chili sauce)
  • 1 tbsp. l soy sauce
  • 2 tsp freshly squeezed lime juice



Recipe preparation:

  1. Preheat the oven to 200 ° C. Lubricate a large baking sheet with a thin layer of vegetable oil.
  2. Dry the chicken wings with paper towels and place them in a large bowl. In a small bowl, mix 2 tbsp. l vegetable oil, melted butter, granulated garlic, 1 tsp. salt and 0.5 tsp black pepper. Pour the mixture onto the wings and mix well to evenly coat them. Spread the wings on the prepared baking sheet in one layer.
  3. Bake the wings until golden brown, 45-55 minutes. In the meantime, prepare the sauce. Melt butter in a small saucepan over medium heat. Add honey, siraca sauce, soy sauce and lime juice and mix until the mixture begins to boil gently. Remove from heat and set aside.
  4. Gently transfer the wings from the pan to a large bowl. Pour the hot sauce onto the wings and mix gently to evenly coat them. Transfer the wings to a serving dish and sprinkle with honey; serve with lime wedges.

Categories:

Post Your Thoughts