Dirty Martini Recipe | Grand Culinary - ReCiPes
Stock Foto Dirty martini

The highlight of the Dirty Martini cocktail is a pickle from canned olives. Instead of traditional vodka, add a more aromatic gin, and a couple of drops of dry vermouth perfectly complement the whole composition. Serve the cocktail as an aperitif chilled in a martini glass, garnished with olives.

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Time: 5 minutes.
Complexity: easy
Amount: 1 cocktail

Recipes use volumetric containers with a volume of:
1 cup (st.) – 240 ml.
3/4 cup (st.) – 180 ml.
1/2 cup (tbsp.) – 120 ml.
1/3 cup (st.) – 80 ml.
1/4 cup (st.) – 60 ml.
1 tablespoon (tbsp.) – 15 ml.
1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 2.5 gin piles
  • 0.5 pound cocktail olives
  • 1/8 stack of extra-dry vermouth



Recipe preparation:

  1. Mix all the ingredients with ice in a cocktail shaker and strain into a glass. Serve the cocktail chilled.

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