Classic Hot Tuna Sandwiches Recipe - ReCiPes
Stock Foto Classic hot tuna sandwiches

A classic hot tuna sandwich is a half of an English muffin with a thick layer of salad with tuna, artichokes and celery in a mayonnaise dressing. Everything is covered with a slice of cheese and baked in the oven until the cheese is melted and the bun is browned. Garnish each hot sandwich with a mug of tomato, sprinkle with chives and serve immediately. Sandwiches are prepared quickly and without unnecessary trouble and are great for refreshments at home parties.


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Time: 20 minutes.
Complexity: easy
Servings: 3

Recipes use volumetric containers with the volume:
1 cup (st.) – 240 ml.
3/4 cup (st.) – 180 ml.
1/2 cup (tbsp.) – 120 ml.
1/3 cup (st.) – 80 ml.
1/4 cup (st.) – 60 ml.
1 tablespoon (tbsp.) – 15 ml.
1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 3 large (for sandwiches) English muffins, cut horizontally in half
  • 3 tbsp. l softened butter
  • 2 cans of 340 gr. canned lumpy long-tuna tuna (albacore) in its own juice, drain the water
  • 1 can (340 gr.) Of pickled artichokes, dry and chop
  • 1 tbsp. mayonnaise
  • 0.5 tbsp. pitted chopped olives
  • 1 tbsp. l mustard
  • 1 tbsp. l chopped fresh dill
  • A little hot sauce
  • 3 stalks of celery, finely chopped
  • 2 feathers of green onions, finely chopped
  • Zest of half a lemon
  • 12 slices of Swiss cheese
  • 1 thinly sliced ​​tomato
  • 2 tsp chopped chives

Recipe preparation:

  1. Preheat the oven in grill mode.
  2. Smear the halves of the English buns with butter, put them in one layer on a baking sheet and fry in the oven until golden brown, about 2 minutes.
  3. Meanwhile, make tuna salad:

    In a large bowl, combine tuna, artichokes, mayonnaise, olives, mustard, dill, spicy sauce, celery, green onions and lemon zest. Salt and pepper to taste.

  4. Put on each half of the muffin a large spoonful of tuna salad, cover each serving with two slices of cheese and grill in the oven until the cheese is melted, about 2 minutes. Remove the sandwiches from the oven and lay the slices of tomatoes on top and sprinkle with chives. Serve.


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