Tom Yam with seafood - ReCiPes

You will need

  • The basis for soup “Tom Yam” from SenSoyPremium

    1 piece (80 g)

  • Fish sauce SenSoyPremium

    1 tbsp

  • Coconut milk from SenSoyPremium

    ½ Banks

  • Carcass squid (or squid fillet)

    2 pieces (150 g)

  • Large shrimp

    250-300 g

  • Mushrooms

    5-6.

  • Cherry red

    4 PCs

  • Leek

    1 PC.

  • Garlic

    2 slices

  • Greens (green onion, cilantro)

    to taste

  • Lime

    1 PC.

  • The lime zest

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