You will need
Fillet of salmon
Pasta “Kimchi” from Sen Soy Premium
1/2 – 1 PC.
Soy sauce from Sen Soy Premium
Rice noodles (Rice Vermicelli) from Sen Soy Premium
Rice noodles (Rice Vermicelli) from Sen Soy Premium cook according to the recipe on the back of the pack.
Fillet of salmon cut into small pieces and fry in vegetable oil (1 tbsp) first, on the onehand to the formation of the crust (acromegaly), then turn slightly potseluem and fry for another minute, then spread from the pan.
In a pan put prepared brand rice noodles, mix with pasta “Kimchi” from Sen Soy Premium, fry for 3minutes, then add the fish, stir.
The dish lay out n and the plate, decorate with greens and serve with soy sauce brand Sen Soy Premium.