Soup with Somen noodles and crab meat - ReCiPes

You will need

  • Laspa “SOMEN” (SOMEN) from Sen Soy Premium

    1 snopik

  • Pasta “MISO” (MISO) from Sen Soy Premium

    1.5 tbsp

  • Fish sauce from Sen Soy Premium

    2 tsp.

  • Crab sticks, soft (stored refrigerated)

    100 g

  • Cauliflower florets

    5 PCs

  • Marjoram

    pinch

  • Cinnamon powder

    pinch

  • Black pepper

    pinch

  • Green onions

    2 sprigs for decoration

  • 1.

    Noodles “SOMEN” (SOMEN) brand Sen Soy Premium boil according to the recipe on the back of the package.

  • 2.

    Meanwhile, Meanwhile, quickly prepare the rest of the components. Inflorescence of cabbage cut into 2 or 3 parts.

  • 3.

    In boiling water (800ml) put the cauliflower and boil for 3 minutes, then gently remove with a slotted spoon. In the broth add pasta specialties “Miso”, fish sauce, a pinch of marjoram and black pepper, also a pinch of cinnamon (literally a pinch). All stir until smooth broth.

  • 4.

    Get the noodles, recline in a colander.
    Divide into portion cups florets, then spread on top of Japanese noodles “SOMEN”,
    Pour the broth, from above decorate with greens and 2 crab sticks.

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