Soup with mushrooms and noodles - ReCiPes

You will need

  • The pasta is the basis of “KIMCHI” (KIMCHI) from SenSoyPremium

    1 piece (80 g)

  • The pasta is the basis of “MISO” (MISO) from SenSoyPremium

    2 tbsp

  • Noodles “UDON” (UDON)

    2 snopika

  • Turkey fillet

    150-200 g

  • Marinated mushrooms (honey mushrooms)

    4 tbsp

  • Mushrooms

    100-200 g

  • Onion

    1 PC.

  • 1.

    Turkey fillet cut into thin slices. Heat the pan, pour a small amount of vegetable oil (1 tbsp) and quickly fry until Golden brown. For a minute on each side.

    Spread the pieces on a plate.

  • 2.

    In the same pan, quickly fry the chopped onion until Golden brown.

  • 3.

    (!) Taste sensations are different for every person. Those who are used to spicy cuisine, you can use the whole packet of pasta for cooking, and the other recommend you to reduce the amount of sauce in half.
  • 4.

    1.2 l of boiling water put the pasta base “KIMCHI” (KIMCHI) brand SenSoyPremium.
    Put a spoonful of branded pasta “MISO” (MISO), all stir until dissolved, cook for another 5 minutes.

  • 5.

    At this time, in another saucepan, boil the noodles, “UDON” brand SenSoyPremium according to the recipe indicated on the package. Then recline in a colander and arrange on a La carte plates

  • 6.

    Cut into slices mushrooms. And put it into the broth. Cook for 3-4 minutes.

  • 7.

    Pour the broth with mushrooms in portioned bowls of noodles. On top decorate with pickled mushrooms and put a piece of meat.

  • 8.

    If you love super acute meals that can be decorated with rings of hot peppers.

  • 9.

    (!) Like all soup, it is eaten cooked and re-heated is not subject.
    Bon appetit!

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