You will need
Pasta is the basis for soup “Pho” from Sen Soy Premium
1 piece (80 g)
Chicken breast with skin
Rice noodles “Pho Ho” from Sen Soy Premium
Prepare the broth: boil chicken broth in 1200 ml of water. Then take out the meat, cut into small pieces (or you can separate the pulp into individual fibers). In the broth add the pasta to the soup base Pho from Sen Soy Premium, stir well and cook for 10 minutes.
In a separate pan is necessary to cook rice noodles “Pho Ho” from Sen Soy Premium according to the instructions on the package (do not overcook). Then unfold the noodles in a colander and spread on a separate plate.
Onions cut thin half-rings, other greens finely chop.
In separate bowls distribute noodles “Fo-Ho”, the pieces of meat and greens. Pour the finished broth. Decorate with slice of lime. Bon appetit!