Tortilla with cutlet and pickled cucumber - ReCiPes

Tortilla with cutlet and pickled cucumber

Hearty breakfast, dinner or
A snack with you to school can really be prepared in 10 minutes. On vacation in the country, in the country, when the stomach
It works even more intensively from excess fresh air, which is also a great option.
But how much pleasure from absorption and aftertaste …

  • Pickled cucumber 2 PC.
  • Tortilla 3 PC.
  • Arugula 1 beam
  • Chinese sauce 3 tbsp
  • For cutlets:
  • Minced meat 300 g
  • Bulb onions 1/2 PC.
  • Salt 1/3 tsp
  • Freshly ground black pepper 1/3 tsp

  • Tortilla with cutlet and pickled cucumber
    How do we cook a tortilla with a patty and pickled cucumber? We mix minced meat, chopped onions, salt and freshly ground black pepper, vigorously knock out 10-15 minutes. We form three round cutlets with wet hands.
  • Tortilla with cutlet and pickled cucumber
    We fry the grilled pan, not oiled, over a fire and lay out the patties. Fry for 2 minutes.
  • Tortilla with cutlet and pickled cucumber
    Turn over. Keep in the pan and the second side for 2 minutes. We shift to the board.
  • Tortilla with cutlet and pickled cucumber
    We put fried cutlets, a few slices of pickled cucumber, arugula leaves on the tortillas in the center. Throw Chinese sauce on the cutlet, which can be replaced with any favorite or existing sauce.
  • Tortilla with cutlet and pickled cucumber
    Wrap the edges of the tortilla in a square envelope and put it on a clean, dry, oil-free grill pan. When brown stripes have already formed, turn the envelopes on the other side.
  • Tortilla with cutlet and pickled cucumber
    Fry the second side to brown stripes.
  • Tortilla with cutlet and pickled cucumber
    Immediately serve, decorating with any greens. With your favorite drink, such splendor leaves much to be desired. Take care of your health and bon appetit!

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