Tartlets with crab meat and cheese - ReCiPes


  • hard cheese
    100 g
  • crab sticks
    2 PC.
  • the eggs
    2 PC.
  • mayonnaise
    1 tbsp
  • ground black pepper
  • tartlets
  • salt

Crab sticks


  • Boil the eggs and cut into small cubes. Cut crab sticks or crab meat into cubes. Grate the cheese on a coarse grater. Season with mayonnaise, pepper, salt to taste. Fill the tartlets with salad and garnish with a sprig of fresh herbs. Place tartlets with crab meat and cheese on a plate and serve at the festive table.

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