Spicy zucchini with bell peppers - ReCiPes

Spicy zucchini with bell peppers

Miracle of miracles – these marinated
crispy zucchini! Just measure – spiciness, sweetness, salt … a Great snack on
festive and everyday table. You can also use zucchini for salads,
in the first and second courses. The consumption of 2 cans of 1 L.

  • Zucchini 1500 g
  • Chili 6 cm
  • Pepper 4 PCs (red)
  • Garlic 6 cloves
  • Dill 2 umbrella
  • Water 1000 ml
  • Salt-coarse 3 tsp
  • Sugar 2/3 glass
  • Vinegar 9% 140 ml
  • Bay leaf 4 PCs
  • Black pepper sweet peas 8 PCs

  • Spicy zucchini with bell peppers
    How do we prepare zucchini spicy peppers? Wash the zucchini, cut the damage of the skin and cut into slices. The thickness of the slice – 8 – 10 mm.
  • Spicy zucchini with bell peppers
    Bell peppers and chili wash cut. Bulgarian cut into large pieces, chili pepper too. Garlic just cleaned.
  • Spicy zucchini with bell peppers
    Water for the marinade in a saucepan. Throw it the Bay leaf, peppercorns allspice, sugar and salt. Put the saucepan on the fire.
  • Spicy zucchini with bell peppers
    Sterilize jars and lids. When the marinade comes to a boil, drop into it the umbrellas of dill, garlic, chili pepper and throw on the bottom of the sterilized jars.
  • Spicy zucchini with bell peppers
    Slices of zucchini and slices of bell pepper spread in a boiling marinade. When they boil it together with the marinade, cook under a lid for 10 – 12 minutes. At the end of cooking add vinegar.
  • Spicy zucchini with bell peppers
    When it comes back to a boil, put the boiling mixture into the jars and pour the marinade under the neck. Immediately tighten the lids, turn it over and insulate it with something.
  • Spicy zucchini with bell peppers
    After complete cooling set in its normal position, at the bottom, to a place for storage until winter. Wonderful mood, wonderful pieces and Bon appetit!

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