Delicious sauce with mushrooms and
pickles. Mushrooms can be replaced by any other mushrooms that
You available or like. But they also need to lead to a state of complete
food ready in any way. The taste of pickled cucumber, fresh herbs and
spices provides endless possibilities for use of this sauce – sandwiches,
French toast, tartlets, salads, side dishes…
- Sour cream 30% 150 ml
- Pickled cucumber 2 pieces (small)
- Fresh mushrooms 150 g (estimates)
- Sea salt 1/3 tsp (small)
- Black pepper freshly ground 1/4 tsp
- Green onions 4 pen
- Dill 3 twigs
- Garlic 3 cloves
How do we prepare sour cream sauce with mushrooms and pickled cucumbers? Our honey throw in boiling salted water and cook for 3 minutes after boiling water.
The discharged water with the mushrooms in a sieve, then mushrooms on the Board. After cooling, finely chop with a knife our honey.
Spread the sour cream in a bowl, add finely chopped garlic, washed and drained greens and chopped pickled small cucumbers.
Stir with a spoon and spread chopped boiled mushrooms, freshly ground black pepper, sea salt and stir again.
We spread our wonderful sauce in a gravy boat and serve. For example, boiled potatoes. We invite all to the table. All good mood and good appetite!