Sour cream sauce with mushrooms and pickled cucumbers - ReCiPes

Sour cream sauce with mushrooms and pickled cucumbers

Delicious sauce with mushrooms and
pickles. Mushrooms can be replaced by any other mushrooms that
You available or like. But they also need to lead to a state of complete
food ready in any way. The taste of pickled cucumber, fresh herbs and
spices provides endless possibilities for use of this sauce – sandwiches,
French toast, tartlets, salads, side dishes…

  • Sour cream 30% 150 ml
  • Pickled cucumber 2 pieces (small)
  • Fresh mushrooms 150 g (estimates)
  • Sea salt 1/3 tsp (small)
  • Black pepper freshly ground 1/4 tsp
  • Green onions 4 pen
  • Dill 3 twigs
  • Garlic 3 cloves

  • Sour cream sauce with mushrooms and pickled cucumbers
    How do we prepare sour cream sauce with mushrooms and pickled cucumbers? Our honey throw in boiling salted water and cook for 3 minutes after boiling water.
  • Sour cream sauce with mushrooms and pickled cucumbers
    The discharged water with the mushrooms in a sieve, then mushrooms on the Board. After cooling, finely chop with a knife our honey.
  • Sour cream sauce with mushrooms and pickled cucumbers
    Spread the sour cream in a bowl, add finely chopped garlic, washed and drained greens and chopped pickled small cucumbers.
  • Sour cream sauce with mushrooms and pickled cucumbers
    Stir with a spoon and spread chopped boiled mushrooms, freshly ground black pepper, sea salt and stir again.
  • Sour cream sauce with mushrooms and pickled cucumbers
    We spread our wonderful sauce in a gravy boat and serve. For example, boiled potatoes. We invite all to the table. All good mood and good appetite!

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