Salad "Seven vegetables" snack - ReCiPes


For our recipe this
the salad is assembled seven classic summer-autumn vegetables, of which we daily
in different variations prepare salads for our loved ones. Believe me, a full set
I cut vegetables with a small amount of spices gives a stunning final result.
The consumption of ingredients given for 2 bottles of 700 ml.

  • Tomato 350 g (plum)
  • Pepper 300 g
  • Carrots 100 g
  • Cucumber 300 g
  • Eggplant 200 g
  • Cabbage 200 g
  • Onion 200 g
  • Refined sunflower oil 4 tbsp
  • Salt 2 tsp
  • Ground black pepper 1/2 tsp
  • Sugar 1 tbsp
  • Vinegar 9% 2 tbsp

  • Salad
    How do we prepare salad “Seven vegetables” snack? Vegetables wash, purify eggplant, carrots, onions. Bulgarian pepper cut the stalk of a seed. Cut into julienne carrots and eggplant, cabbage shinkuem.
  • Salad
    Onion cut into quarters rings, sweet pepper – julienne.
  • Salad
    Cucumbers and tomatoes variety plum cut into slices.
  • Salad
    Add in the sliced vegetables sugar, salt and black pepper. Stir and leave for an hour under the lid, so the vegetable juice is allowed.
  • Salad
    Spread the vegetables in a stainless steel pan, add refined sunflower oil.
  • Salad
    Put on medium fire and bring to a boil, stirring occasionally.
  • Salad
    Pour vinegar, stir and put into sterilised this time the banks, cover with sterilized lids.
  • Salad
    Put in the pot, fill to the shoulder with hot water and sterilize for 20 minutes after boiling water in a saucepan.
  • Salad
    Get the single jar of water, tighten the caps (caps are not raised!) and turn over to cool. Good luck with preparations and enjoy your meal!

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