preparing dinner or snacks on any table, because now everyone, even the most
little joy, psychologists advise to consider an event, a holiday. Even from
one such pita bread with filling you will feel full, what can I say
about two …
- Thin pita bread 4 PC. (round)
- Minced meat 300 g
- Refined sunflower oil 3 tbsp
- Bulb onions 1 PC.
- Adjika dry 1 tbsp
- Bulgarian pepper 1 PC.
- A tomato 2 PC.
- Cream cheese 100 g
- Parsley 5 twigs
- Salt 1/3 tsp
- Freshly ground black pepper 1/2 tsp
How do we cook pita bread with minced meat and vegetables in a grill pan? We fill minced meat with all the necessary spices and seasonings. Add salt, freshly ground black pepper, dried adjika and chopped onions.
Fry the mixed minced meat in refined sunflower oil for 5-7 minutes.
Cut bell pepper, remove the middle and chop finely. Spread in minced meat and simmer all together, stirring, another 5-6 minutes.
We spread 3 tablespoons of minced meat on the spread pita bread, add slices of tomatoes, cream cheese, chopped parsley.
We turn the pita bread into a tube and transfer to a preheated grill pan without oil. Fry until brown stripes.
Turn over to the other side and again wait for the brown stripes. During this time, the filling of pita bread manages to warm up.
We spread the pita bread with the filling on the dish and immediately serve it hot. Nourishing, juicy, fragrant, it is suitable as a full meal and snacks too. Bon Appetit!