Pita bread with minced meat and vegetables in a grill pan - ReCiPes

Pita bread with minced meat and vegetables in a grill pan

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preparing dinner or snacks on any table, because now everyone, even the most
little joy, psychologists advise to consider an event, a holiday. Even from
one such pita bread with filling you will feel full, what can I say
about two …

  • Thin pita bread 4 PC. (round)
  • Minced meat 300 g
  • Refined sunflower oil 3 tbsp
  • Bulb onions 1 PC.
  • Adjika dry 1 tbsp
  • Bulgarian pepper 1 PC.
  • A tomato 2 PC.
  • Cream cheese 100 g
  • Parsley 5 twigs
  • Salt 1/3 tsp
  • Freshly ground black pepper 1/2 tsp

  • Pita bread with minced meat and vegetables in a grill pan
    How do we cook pita bread with minced meat and vegetables in a grill pan? We fill minced meat with all the necessary spices and seasonings. Add salt, freshly ground black pepper, dried adjika and chopped onions.
  • Pita bread with minced meat and vegetables in a grill pan
    Fry the mixed minced meat in refined sunflower oil for 5-7 minutes.
  • Pita bread with minced meat and vegetables in a grill pan
    Cut bell pepper, remove the middle and chop finely. Spread in minced meat and simmer all together, stirring, another 5-6 minutes.
  • Pita bread with minced meat and vegetables in a grill pan
    We spread 3 tablespoons of minced meat on the spread pita bread, add slices of tomatoes, cream cheese, chopped parsley.
  • Pita bread with minced meat and vegetables in a grill pan
    We turn the pita bread into a tube and transfer to a preheated grill pan without oil. Fry until brown stripes.
  • Pita bread with minced meat and vegetables in a grill pan
    Turn over to the other side and again wait for the brown stripes. During this time, the filling of pita bread manages to warm up.
  • Pita bread with minced meat and vegetables in a grill pan
    We spread the pita bread with the filling on the dish and immediately serve it hot. Nourishing, juicy, fragrant, it is suitable as a full meal and snacks too. Bon Appetit!

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