Pancake rolls with salmon - ReCiPes


for pancakes:

  • milk
    200 ml
  • flour
    150 g
  • the eggs
    2 PC.
  • vegetable oil
    1-2 tbsp
  • sugar
    1 tbsp
  • baking powder
    1/2 tsp
  • salt
    1 pinch

For filling:

  • salted salmon
    200-250 g
  • cream cheese
    150 g
  • dill

Flour Eggs Chicken Eggs Salmon Milk Wheat Flour


  • Beat the salted eggs with sugar, pour in a little warmed milk, pour in portions of flour in a mixture with baking powder, add butter, mix until a homogeneous dough, heat the pan, bake pancakes (7-8 pcs.), Let them cool.
  • Cut salmon into thin strips, grease a pancake with cheese, put fish on it, roll it into a roll, put them in the refrigerator for a third of an hour. Then, to make rolls of pancakes with salmon, cut rolled pancakes into pieces.

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