Mushrooms marinated with vinegar - ReCiPes

Mushrooms marinated with vinegar

For preparation of this
snacks choose small mushrooms. Prepared ridiculously fast. And the taste
do better than the ready-made mushrooms in a jar in the supermarket.

  • Fresh mushrooms 600 g
  • Water 50 ml
  • Vinegar 9% 3 tbsp
  • Refined sunflower oil 100 ml
  • Bay leaf 3 PCs
  • Black pepper 10 PCs
  • Salt 1 tsp
  • Sugar 2 tsp
  • Garlic 6 cloves

  • How do we prepare the mushrooms marinated with vinegar? Start with the marinade. In a pot pour water, throw salt, sugar, Bay leaf, pepper peas, pour refined sunflower oil. And squeezing through the press peeled garlic cloves. Put on the fire.
  • Mushrooms marinated with vinegar
    While the brine is to boil, wash the mushrooms, peel and put in the vicinity of the destination.
  • Mushrooms marinated with vinegar
    When the water brine is boiling, throw in our mushrooms. After the water with mushrooms to boil, cook mushrooms 5 minutes.
  • Remove the pan from the heat, leave to cool. In principle, the mushrooms you can already get from the marinade in a bowl and eat enjoying. But it is believed that they should stand up night in the fridge.
  • Mushrooms marinated with vinegar
    Our mushrooms begging to get eaten. Put the snack on the table. I hope You will like it as we do. Bon appetit!

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