For preparation of this
snacks choose small mushrooms. Prepared ridiculously fast. And the taste
do better than the ready-made mushrooms in a jar in the supermarket.
- Fresh mushrooms 600 g
- Water 50 ml
- Vinegar 9% 3 tbsp
- Refined sunflower oil 100 ml
- Bay leaf 3 PCs
- Black pepper 10 PCs
- Salt 1 tsp
- Sugar 2 tsp
- Garlic 6 cloves
How do we prepare the mushrooms marinated with vinegar? Start with the marinade. In a pot pour water, throw salt, sugar, Bay leaf, pepper peas, pour refined sunflower oil. And squeezing through the press peeled garlic cloves. Put on the fire.
While the brine is to boil, wash the mushrooms, peel and put in the vicinity of the destination.
When the water brine is boiling, throw in our mushrooms. After the water with mushrooms to boil, cook mushrooms 5 minutes.
Remove the pan from the heat, leave to cool. In principle, the mushrooms you can already get from the marinade in a bowl and eat enjoying. But it is believed that they should stand up night in the fridge.
Our mushrooms begging to get eaten. Put the snack on the table. I hope You will like it as we do. Bon appetit!