Cucumbers for this piece
it is better to take small, and always fresh, if You want to banks are not “exploded”.
Thanks to the flakes paprika marinade turns a beautiful pinkish color. Leaves
oak together with other ingredients to make the pickles spicy
crunch when biting in the mouth. The consumption of 2 cans of 3 liters.
- Cucumber 2800 g
- Oak leaves 8 PCs
- Chili 10 cm
- Dill 6 umbrellas
- Garlic 8 cloves
- Horseradish root 1 pieces (small)
- Water 3000 ml
- Paprika flakes 1 tbsp
- Salt-coarse 3 tbsp
- Sugar 6 tbsp
- Black pepper sweet peas 8 PCs
- Vinegar 9% 1,5 glass
- Mustard seeds 2 tsp
- Bay leaf 6 PCs
How do we prepare marinated cucumbers with oak leaves and flakes of paprika? Cucumbers wash thoroughly and fill with cold water for 5 hours. Banks sterilize them in any way, of the cover too. This would eliminate problems with storage of finished products.
Oak leaves and chili pepper wash, peel the garlic. Thrown to the bottom of the prepared cans with umbrellas of dill (reserve a few pieces to throw on top).
Densely stacked in banks cucumbers in an upright position. Add the sides peeled and cut into slices horseradish root. On top of the remaining greens.
Fill the cucumbers with boiling water first for 20 minutes (covering the time covers). By the end of this time bring to the boil the second water. First the cooled water is drained (we do not want it) and immediately pour cucumbers second of boiling water for 15 minutes (again, cover caps).
During these 15 minutes preparing the marinade. Fresh water brought to a boil together with the mustard seeds, Bay leaf, black pepper, sweet peas, flakes of paprika, salt and sugar. Boil 3 to 4 minutes, add vinegar and bring again to a boil.
The second chilled water is drained, pour the boiling marinade cucumbers with vinegar and immediately turn the jars. Turn over and put on a warm coat to cool down. Say, store have cucumbers in a dark place, and do. You successful pieces!