Lecho eggplant, carrots and peppers with garlic - ReCiPes

Lecho eggplant, carrots and peppers with garlic

A charming composition of complementary vegetables. Garlic and ketchup reinforce the feeling of perfection and sophistication snacks. Is Lecho can be prepared for every day in the season of ripening vegetables, and make preparations for the winter. Calculation ingredients – 2 cans with a capacity of 1 liter.

  • Eggplant 1300 g
  • Carrots 300 g
  • Sweet pepper colored 600 g
  • Garlic 15 cloves
  • Vinegar 9% 3 tbsp
  • Refined sunflower oil 6 tbsp
  • Sugar 150 g
  • Salt 2 tsp
  • Ketchup 4 tbsp

  • Lecho eggplant, carrots and peppers with garlic
    How do we prepare Lecho eggplant, carrots and peppers with garlic? Wash all the vegetables, the carrots and peel the garlic. Eggplant cut into cubes and spread in a suitable volume stainless steel pan.
  • Lecho eggplant, carrots and peppers with garlic
    Shred the carrots on a grater, salad peppers after removing the middle and cut into strips. Send it to the eggplant.
  • Lecho eggplant, carrots and peppers with garlic
    Garlic slice, put into the pot along with ketchup, vinegar, salt, sugar and refined sunflower oil.
  • Lecho eggplant, carrots and peppers with garlic
    Bring contents of the pan to the boil and simmer covered for 45 minutes. During this time 2 times stir with a wooden spatula.
  • Lecho eggplant, carrots and peppers with garlic
    At the same time sterilize jars and lids. Boiling ready salad spread in jars and tighten lids immediately. Banks roll over and wrap up warm to cool. A good billet and good mood!

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