Jacket boiled potatoes with cream fresh recipe - ReCiPes
Stock Foto Boiled jacket potato with cream fresh

Photo of the dish: Anna Williams

Jacket boiled jacket with cream fresh – a detailed recipe for cooking.

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Time: 15 minutes.
Complexity: easy
Amount: 12 pcs

Recipes use volumetric containers with a volume of:
1 cup (st.) – 240 ml.
3/4 cup (st.) – 180 ml.
1/2 cup (tbsp.) – 120 ml.
1/3 cup (st.) – 80 ml.
1/4 cup (st.) – 60 ml.
1 tablespoon (tbsp.) – 15 ml.
1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 12 small red-peeled potato tubers, do not peel
  • Sea salt
  • Fresh cream or fat sour cream for top
  • Chopped greens for sprinkling (chives, dill, parsley)



Recipe preparation:

  1. Cut the potatoes in half and place in a pan, add water, add coarse salt. Bring to a boil, and boil the potatoes over medium heat until soft, 10 – 15 min.

    Drain the water, then rinse the potatoes under cold water.

    Cut the bottom, and place the potatoes on a serving dish, cut side down, season with sea salt. Top with fresh cream and sprinkle with chopped herbs.

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