Italian Holiday Sandwich Recipe | Grand Culinary - ReCiPes
Stock Foto Italian holiday sandwich

Photo of the dish: Kon Pulos

Italian holiday sandwich – a detailed recipe for cooking.

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Time: 20 minutes.
Complexity: easy
Servings: 4

Recipes use volumetric containers with a volume of:
1 cup (st.) – 240 ml.
3/4 cup (st.) – 180 ml.
1/2 cup (tbsp.) – 120 ml.
1/3 cup (st.) – 80 ml.
1/4 cup (st.) – 60 ml.
1 tablespoon (tbsp.) – 15 ml.
1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 1 Italian loaf (length 35 cm.)
  • 230 gr. boiled Bologna sausage “Mortadella”, cut into slices
  • 120 gr. Cacicolla dried ham, cut into slices
  • 120 gr. Salami sausages, cut into slices
  • 120 gr. dried prosciutto ham, cut into slices
  • 120 gr. sharp Provolone cheese, cut into slices
  • 2.5 tbsp. pickled jardinier vegetables (such as cauliflower, onions, celery, zucchini, carrots), cut into slices
  • 1 tbsp. pitted olives (black and green)
  • 1/2 tbsp. chopped canned peppadoes
  • 2 tbsp. l olive oil
  • 2 tbsp. minced lettuce romaine

Recipes with similar ingredients: long loaf, cheese, provolone cheese, olives, jardiniere, cauliflower, onions, lettuce, celery, carrots, zucchini, romaine lettuce, pepper peppadu, ham, salami, prosciutto, capicola ham, sausage, mortadella sausage



Recipe preparation:

  1. Cut the loaf in half lengthwise. Put mortadella, capicolla, salami, prosciutto on the bottom half, then provolone cheese.
  2. Stir in a bowl of jardigner vegetables with olives, peppers and olive oil. Remove the pulp from the upper half of the loaf to make a recess. Place the salad in the center of the recess and sprinkle the jardiniere with vegetables. Gently combine the two halves of the sandwich and cut in half twice.

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