Italian Cheese Sauce with Cream - ReCiPes

Italian Cheese Sauce with Cream

An excellent sauce made of Mozzarella cheese and fresh cream can be spread on all types of bakery products, added to pasta, served with boiled meat. Delicate and fragrant, it will undoubtedly appeal to all members of your feast.

  • Mozzarella cheese 100 g
  • Cream 25% 100 ml
  • Sea salt 1/4 tsp
  • Dry garlic 1/3 tsp (ground)
  • Italian herbs 1 tsp (ground)

  • Italian Cheese Sauce with Cream
    How do we make Italian cream cheese sauce? Cut Mozzarella cheese into small pieces of any shape. We will melt it anyway.
  • Italian Cheese Sauce with Cream
    Pour the cream, add dry ground garlic, sea salt and Italian herbs ground in any way.
  • Italian Cheese Sauce with Cream
    You can, of course, melt everything in the microwave, but I prefer to do it in a water bath. After boiling water, stir our fantastic mixture until the Mozzarella melts.
  • Italian Cheese Sauce with Cream
    That’s all the culinary wisdom. Italian cheese sauce with cream is ready. Today we have cooked cottage cheese casserole in the oven. With such a sauce, the casserole scattered instantly. And enjoy your meal!

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