Green tomatoes with spicy stuffing - ReCiPes

Green tomatoes with spicy stuffing

Came time for external procurement
winter green tomatoes with filling. Lovers of such snacks can
view our recipe of its preparation. Very tasty with any meat, fried
on the grill, as well as sandwiches with ham and bacon. These tomatoes can
to apply for registration of large meals with snacks. Consumption
ingredients shown in 3-liter jars.

  • Tomato green 2000 g
  • Onion 1 PCs
  • Chili 5 cm
  • Garlic 12 cloves
  • Parsley 6 twigs
  • Cilantro 3 twigs
  • Salt 2 tbsp
  • Sugar 2 tbsp
  • Bay leaf 3 PCs
  • Vinegar 9% 3 tbsp
  • Stalk the fuck 1 PCs
  • Black peppercorns 18 PCs
  • Black pepper sweet peas 6 PCs

  • Green tomatoes with spicy stuffing
    How do we make green tomatoes with spicy stuffing? Throw in clean jars Bay leaf, cilantro, peas of black and fragrant pepper, rings hot chili pepper without seeds and onions, sliced stalk of horseradish.
  • Green tomatoes with spicy stuffing
    Washed green and brown tomatoes cut in half, but not completely. Insert the sliced plates of the garlic cloves and a stalk with leaves of parsley.
  • Green tomatoes with spicy stuffing
    Tightly put the tomatoes in jars and fill with boiling water. Cover with a lid. They should be 25 minutes.
  • Green tomatoes with spicy stuffing
    To the end of the 25 minute boil with fresh water. The cooled infusion is poured into another pan to prepare the marinade. And immediately pour a second boiling water, close the jars and leave for 25 minutes. In the first infusion, add salt, sugar and 100-150 ml of water.
  • Green tomatoes with spicy stuffing
    By the time the 25 minutes boil the marinade, pour it into the vinegar and pour it into jars, pre pouring of the boiling water. Tighten the lids and turn up bottoms. Wrap with a warm towel.
  • Green tomatoes with spicy stuffing
    This appetizer can be done in the winter and every day in the summer. Camping, meat on the grill, drinks green tomatoes with stuffing will always be the way. Have a good rest and Bon appetit!

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