Put the pan on fire, melt a spoonful of butter. Cover the bottom with pita bread, the edges of the cake should hang down. Break eggs on top, salt, pepper, sprinkle with grated cheese Suluguni. Gently wrap the edges.
Fry over low heat for two minutes, when a crust appears – turn over to the other side with a spatula. Sprinkle the product with cheese again, cover, warm for three to four minutes. Put the scrambled eggs with cheese in pita bread on a dish, cut into slices and serve.