Photo of the dish: Anthony Achilleos
Evening cheese plate – a detailed recipe for cooking.
Time: 10 minutes.
Recipes use volumetric containers with a volume of:
1 cup (st.) – 240 ml.
3/4 cup (st.) – 180 ml.
1/2 cup (tbsp.) – 120 ml.
1/3 cup (st.) – 80 ml.
1/4 cup (st.) – 60 ml.
1 tablespoon (tbsp.) – 15 ml.
1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Several types of cheese
- Glazed Nuts, Crackers, Grapes
- Cheese can be cut with a knife, or with a special device in the form of a stretched string, put on a dish. Next lay crackers, a bunch of grapes and nuts. Pour honey into a small bowl and place on a dish. Before serving, hold to room temperature.
If the cheese plate is served as an independent dish, cut the cheese into large pieces of 150 – 300 g.
If the cheese plate is served as a dessert, cut into small cubes of 25-50 g.
Lay the cheese clockwise, with a small distance between the different types of cheese. Cheese is laid out depending on taste and aroma – from slightly aromatic cheeses to cheeses with a pronounced piquant taste and bright aroma.