Egg yolk mustard oil - ReCiPes

Egg yolk mustard oil

Mustard oil,
cooked according to this recipe provides endless possibilities for
its use. Sandwiches, cookies, tartlets, snack cakes … On
holiday and just for breakfast … In addition, by changing the amount of ingredients, you can
change the sharpness, tenderness and piquancy of the oil at the exit.

  • Butter 150 g
  • Chicken egg 3 PC. (yolk)
  • Dill 5 twigs
  • Mustard Dijon 1 tbsp (in grains)
  • Sea salt 1/2 tsp (shallow)
  • Mixture of peppers 1/3 tsp (ground)

  • Egg yolk mustard oil
    How do we make mustard oil on egg yolks? Hard boiled eggs. We get the yolks and, together with the softened butter, put in one bowl. Pour fine sea salt and ground pepper mixture.
  • Egg yolk mustard oil
    All mix well. Add Dijon mustard (which is grainy and not spicy) and chopped dill.
  • Egg yolk mustard oil
    Once again, mix well our mustard and egg oil.
  • Egg yolk mustard oil
    We spread it from the dish in the saucepan and place it in the refrigerator for solidification.
  • Egg yolk mustard oil
    The cooled oil can be smeared on everything that is at hand. It is very tasty if you spread a slice of brown bread and simply garnish with a sprig of dill. In a word, there are many opportunities for imagination. Have a great mood and enjoy your meal!

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