Baked Tomatoes Recipe | Grand Culinary - ReCiPes
Photos - Ina Garten

Recipe author – (Ina Garten) – author of television projects, TV presenter, culinary writer

Stock Foto Baked tomatoes

Caramelized baked tomatoes have a rich taste with which any of your dishes will become brighter. Add them to pizza, risotto, Italian pasta, tomato sauce, grilled meat or a sandwich, and you will see how the taste of the dish or appetizer changes. For cooking, sliced ​​plum-like tomatoes are sprayed with olive oil, balsamic vinegar and sprinkled with sugar and garlic. When baking, all these ingredients merge into a wonderful flavoring bouquet. Serve baked tomatoes hot or cooled on toasts, and enjoy.


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Time: 30 minutes.
Complexity: easy
Amount: 24 cloves

Recipes use volumetric containers with the volume:
1 cup (st.) – 240 ml.
3/4 cup (st.) – 180 ml.
1/2 cup (tbsp.) – 120 ml.
1/3 cup (st.) – 80 ml.
1/4 cup (st.) – 60 ml.
1 tablespoon (tbsp.) – 15 ml.
1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • Remove 12 plum-like tomatoes, cut lengthwise in half, remove the cores and seeds
  • 4 tbsp. l olive oil
  • 1.5 tbsp. l balsamic vinegar
  • 2 large cloves of garlic, minced
  • 2 tsp Sahara
  • 1.5 tsp coarse salt
  • 0.5 tsp freshly ground black pepper

Recipe preparation:

  1. Preheat the oven to 230 ° C.
  2. Arrange the tomatoes on a baking sheet in one layer, slicing up. Drizzle with olive oil and balsamic vinegar. Sprinkle the tomatoes with garlic, sugar, salt and black pepper. Bake for 25-30 minutes until the tomatoes begin to caramelize. You can bake cherry tomatoes.
  3. Serve hot or at room temperature on toasts.

    Recipe for Baked Tomato Sandwiches.


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