Slow cooker dishes like
rule prepared very quickly. This is especially important in the evening on a working day,
when you can make a few more urgent matters. Porridge
buckwheat is generally very tasty, but with mushrooms its flavor is superior
- Fresh mushrooms 200 g
- Buckwheat 200 g
- Onion 1 PCs
- Ground black pepper 1/3 tsp
- Olive oil refined 80 ml
- Salt 1 tsp
- Garlic 3 cloves
- Spices and condiments 1 tsp
- Parsley 1 the beam
How do we lean to cook buckwheat with mushrooms in multivarku? Start with washing the buckwheat. Do this as many times as necessary in order to keep the water in the buckwheat is already clean.
In the bowl multivarki pour olive refined oil and throw finely chopped onions.
Included multivarku mode “Roasting” for 20 minutes. Fry the onion with the lid open, stirring occasionally, 5-7 minutes.
Put washed, dried and sliced on the plate the mushrooms and continue to fry until the end of the mode “Roasting”. Do not forget to stir the contents of the bowl.
Throw the washed buckwheat, salt, black pepper, spices and condiments that You love. Press out garlic, add 2 cups of water and mix everything. Close the lid and turn mode “Porridge”.
Ready lean buckwheat with mushrooms spread in the plate, decorate with sprigs of parsley. Welcome to the table of all on healthy and delicious meatless dinner. Courage You and Bon appetit!