A masterly combination of rice,
meat is incomparable Turkey and tender vegetables in a creamy sauce. This dish is just
from the category of what you eat and want to eat. Prepared almost immediately.
Remains to wash and chop vegetables and herbs. The recipe applied rice white
round, but it can be changed to the one to which You are accustomed.
- Turkey meat 600 g
- Onion 1 PCs
- Zucchini 300 g
- Red pepper salad 1 PCs
- Rice white short-grain 1 glass
- Cream 25% 250 ml
- Ground black pepper 1/3 tsp
- Spices and condiments 1 tsp
- Salt 1/2 tsp
- Refined sunflower oil 3 tbsp
How do we cook a Turkey with rice and vegetables in cream? To begin with, what is the first cooking the rice. Wash it and cook in accordance with the manufacturer’s recommendations, which are always indicated on the package.
At the same time on the heated sunflower refined oil fry the chopped onion. After softening throws purified from midway and seeds, chopped red pepper salad. Saute, stirring, for 5 minutes.
In the 5 minutes we have time to clean and cut into small cubes zucchini. Send it to the onions and peppers.
After another 3 — 4 minutes lay slices of cut meat is incomparable Turkey. Mix everything.
Add salt, black pepper, favorite spices and seasonings and stir.
Pour the cream, stir and simmer already in a creamy sauce for 5 minutes.
Put the already cooked rice to the Turkey with the vegetables, stirring, bring to a boil and turn off heat. Turkey with rice and vegetables in cream finish.
Have a good mood and Bon appetit!