cabbage, onions are among the vegetables which, in connection with
mushrooms, spices and garlic give a great result. The dish is its
completeness gives a blissful peace. The main thing with the cooking
a special mental attitude, and a delicious dinner provided.
- Cabbage 150 g
- Potatoes 6 PCs
- Zucchini 1 PCs
- Onion 1 PCs
- Fresh mushrooms 200 g
- Olive oil refined 70 ml
- Garlic 3 cloves
- Black pepper freshly ground 1/3 tsp
- Salt 1 tsp
- Dill 1 the beam
How do we prepare a side dish of vegetables with mushrooms? Potatoes cleaned, wash and chop coarsely. Fill with cold water and cook after boiling water on low heat for 15 minutes or until tender.
Pour into pan olive refined oil and after heating it put the slices of sliced zucchini. Parboil quite a bit that just appeared light yellowish crust.
Onions clean, wash and cut into half rings. Mushrooms wash, dry and cut into slices. Throw the zucchini. Add ground black pepper, salt. Stirring, saute over low heat.
Cabbage finely chop, put into the pan and stir. Simmer, stirring occasionally, 5-6 minutes.
With the finished potatoes drain off water and throw the potatoes into the pan. Sprinkle with chopped dill and squeezed through chesnokodavku garlic. Stir. Under the lid on low heat cook for 4-5 minutes.
Arrange in dish side dish of vegetables with mushrooms, you can decorate your favorite greens. On fasting days you can eat as a separate dish. In the remaining days – added to a plate of meat or fish. Have a good appetite, cheerfulness and good health!