Rinse the breasts and cut into portions. Salt, sprinkle with ground black pepper, grated ginger, grate curry and crushed garlic, add soy sauce. Leave the meat for marinating for one hour. Heat a small amount of vegetable oil in a pan, add honey.
Warm up until smooth. Put breasts, fry over low heat until golden brown on all sides. At the end of the frying, sprinkle the chicken breasts with oriental sesame seeds, mix, warm a little more and remove from heat.