Potatoes scented with garlic and dill - ReCiPes

Potatoes scented with garlic and dill

This vegetable dish is good
suitable for cooking in those days, when there are small young potatoes.
Special aroma of the cooked dish give ground dry mushrooms. And of course
also, garlic and fresh dill began the work of preparing the potatoes
which can be eaten as a separate dish, and can be used as
garnish.

  • Potatoes 10 PCs
  • Olive oil refined 50 ml
  • White dried mushrooms 1/3 glass
  • Black pepper freshly ground 1/2 tsp
  • Salt 1 tsp
  • Garlic 3 cloves
  • Dill 1 the beam

  • Potatoes scented with garlic and dill
    How can we prepare the potatoes scented with garlic and dill? Wash the potatoes right in the skin in sufficient quantity of warm water. Boil until cooked and clean.
  • Potatoes scented with garlic and dill
    Pour in a saucepan the olive refined oil, heat it and put coarsely chopped potatoes. Sprinkle the powder of dried mushroom, not necessarily white, and salt and black freshly ground pepper.
  • Potatoes scented with garlic and dill
    Fry on medium heat until the advent of the great flavor all warmed ingredients. Add ground fennel and garlic and stir.
  • Potatoes scented with garlic and dill
    Serve immediately while the dish is hot and fragrant all possible odors. We wish You excellent mood, strong health and good appetite!

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