This vegetable dish is good
suitable for cooking in those days, when there are small young potatoes.
Special aroma of the cooked dish give ground dry mushrooms. And of course
also, garlic and fresh dill began the work of preparing the potatoes
which can be eaten as a separate dish, and can be used as
- Potatoes 10 PCs
- Olive oil refined 50 ml
- White dried mushrooms 1/3 glass
- Black pepper freshly ground 1/2 tsp
- Salt 1 tsp
- Garlic 3 cloves
- Dill 1 the beam
How can we prepare the potatoes scented with garlic and dill? Wash the potatoes right in the skin in sufficient quantity of warm water. Boil until cooked and clean.
Pour in a saucepan the olive refined oil, heat it and put coarsely chopped potatoes. Sprinkle the powder of dried mushroom, not necessarily white, and salt and black freshly ground pepper.
Fry on medium heat until the advent of the great flavor all warmed ingredients. Add ground fennel and garlic and stir.
Serve immediately while the dish is hot and fragrant all possible odors. We wish You excellent mood, strong health and good appetite!