Ovens of chicken in a cheese sauce - ReCiPes


  • chicken fillet
    500 g
  • cream
    200 ml
  • hard cheese
    150 g
  • the eggs
    1 PC.
  • bulb onions
    1 head
  • garlic
    2 cloves

EggsCreamsHard cheeses


  • Discard the chicken fillet and chop finely. Add to it finely chopped onions, salt and ground pepper, drive a raw egg. Mix the mass well, form small balls.
  • Grease the baking dish with cream, put the balls, they can be rolled in flour. Oven at a temperature of 180 degrees for 10-15 minutes.
  • To prepare the filling, grate hard cheese, add crushed garlic and cream. Pour each chicken ball with ready-made sauce and put in the oven for another 15–20 minutes.

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