Mashed potatoes and beets - ReCiPes

Mashed potatoes and beets

A delicious side dish
especially impressive if you add milk, cream and butter… And if he is fasting and eats only
lean foods, then mashed and added vegetable broth instead of milk, and instead of
cream and butter – a favorite vegetable oil or a light roasting of
onions in vegetable oil.

  • Potatoes 9 PCs
  • Beets 1 PCs
  • Olive oil 3 tbsp
  • Salt 1 tsp
  • Dill 1 the beam

  • Mashed potatoes and beets
    How do we prepare mashed potatoes and beets? Peel the potatoes and beets and wash them thoroughly. Chop tomatoes. Fill with cold water, bring to the boil, reduce the heat to medium and cook until the vegetables soften. Be sure to remove the foam from the surface.
  • Mashed potatoes and beets
    Drain the water from the pan. Beets in a clean package actively keep in very cold water. And you can just cook in a separate pan longer than the potatoes. Three beets on a fine grater and throw in the boiled potatoes.
  • Mashed potatoes and beets
    With a potato masher to carefully mash vegetables potatoes with beets. If you need podsalvage and add a little vegetable broth.
  • Mashed potatoes and beets
    Add favorite vegetable oil from the first pressing (it is known to be the most useful) and stir again. You can, of course, the immersion blender again to grind our mashed potatoes, if desired.
  • Mashed potatoes and beets
    Ready puree spread in the plate. You can put a plate of sliced fresh seasonal vegetables and garnish with greens. You vitality and inspiration, as well as Bon appetit!

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