Juicy chops in garlic batter - ReCiPes


  • pork
    400 g
  • flour
    100 g
  • the eggs
    3 PC.
  • garlic
    1 clove
  • ground black pepper
  • salt


  • Cut the meat into slices and beat off. Sprinkle with pepper and salt. Set the chops aside. Prepare batter: beat eggs, add pepper, salt.
  • Add pressed garlic. Roll the chops on all sides in flour. Dip them in batter and fry juicy chops in garlic sauce until golden brown.

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