Chicken with buckwheat in mushroom sauce - ReCiPes

Chicken with buckwheat in mushroom sauce

From keepers of the home
the hearth must always be in a good mood and positive in the cooking process
dinner time or lunch in the output. But still, there are times when
time and eat all you want.

  • Chicken 600 g
  • Refined sunflower oil 50 ml
  • Salt 1/2 tsp
  • Buckwheat 1 glass
  • Water 3 glass
  • Butter 30 g
  • Parsley 1 the beam
  • For the sauce:
  • Onion 1 PCs
  • Ground black pepper 1/3 tsp
  • Garlic 3 cloves
  • Refined sunflower oil 30 ml
  • Salt 1/3 tsp
  • Mushroom seasoning 2 tsp
  • Tomato paste 1 tbsp
  • Flour 1 tbsp
  • Bay leaf 2 PCs

  • How do we make some fantastic chicken with buckwheat in mushroom sauce? Start with chicken or chicken meat, cut from any location chicken, cut into large pieces.
  • Heat sunflower refined oil in a skillet and fry the meat pieces until a slight blush.
  • Put the meat washed buckwheat, pour all the water potseluem. Boil all gathered in a saucepan, reduce the heat to low, cover saucepan with a lid. Cook for 20 minutes.
  • During these 20 minutes, we must prepare the mushroom sauce. Clean the onion and garlic, chop finely and saute in a pan with sunflower refined oil until soft.
  • Add the flour and, stirring, fry for a few minutes. Then spread tomato paste, Bay leaf, pour a glass of water and quickly stir the mixture.
  • Now turn to the spices. Add salt, black pepper and mushroom seasoning. Stir, simmer another minute and remove from heat.
  • When the meat with buckwheat already ready, add the sauce and stir all the contents of the saucepan. Bring to a boil and remove from heat.
  • The finished chicken with buckwheat in mushroom sauce laid out in a dish and decorate with greens. Will be very fragrant if in each plate put a slice of butter. All a pleasant appetite!

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