chicken fillet400 g
cream cheese300 g
- Cut the chicken breasts into thin slices, gently beat, sprinkle with pepper and salt. On the one hand, spread with cheese, roll the roll inside with cheese. Wrap the roll with a strip of bacon.
- Put the roll in a mold, sprinkle with any spices. Cook chicken rolls in bacon for about fifty minutes, observing a temperature of 180 degrees.