Chicken rolls with cream cheese in bacon - ReCiPes


  • chicken fillet
    400 g
  • cream cheese
    300 g
  • bacon
    200 g
  • spice

Bacon Chicken Fillet Chicken Breasts Chicken Cream Cheese


  • Cut the chicken breasts into thin slices, gently beat, sprinkle with pepper and salt. On the one hand, spread with cheese, roll the roll inside with cheese. Wrap the roll with a strip of bacon.
  • Put the roll in a mold, sprinkle with any spices. Cook chicken rolls in bacon for about fifty minutes, observing a temperature of 180 degrees.

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