assembled components serves to give a desirable sense of completeness. Just measure
and at the same time everything is so beautiful. Such moments are also very important for all who
gathered around the table .
- The chicken legs 2 PCs
- Red pepper salad 1 PCs
- Ground black pepper 1/3 tsp
- Spices for chicken 1 tsp
- Salt 1/2 tsp
- Paprika ground 1/2 tsp
- Paprika flakes 3 tsp
- Refined sunflower oil 2 tbsp
- Garlic 4 cloves
How do we cook chicken legs with pepper and paprika? Start with refreshed legs under running water and dry with a napkin. Cut at the joint into 2 parts and sprinkle with spices for chicken.
In a separate bowl toss the flakes paprika, ground paprika, ground black pepper, salt, chopped garlic and pour refined sunflower oil.
All mix well a tablespoon in a homogeneous mixture. Let stand 15 minutes.
The form for baking chicken legs vystelim baking paper. The present daubed with a mixture of our legs from all sides and arrange in prepared pan.
Red light green pepper wash, cut off the top and remove the intestines. Cut into fat rings and lay on top of the meat.
Bake 35 minutes in preheated oven under the foil …
… and 20 minutes without foil to form a beautiful crust. The baking temperature is 180 degrees.
Ready legs spread on a dish. Decorate with greens. Along with meat to prepare the garnish, cut fresh vegetables. We invite everyone to the table, Bon appetit!