Chicken legs with pepper and paprika - ReCiPes

Chicken legs with pepper and paprika

Fantastic colouring
assembled components serves to give a desirable sense of completeness. Just measure
and at the same time everything is so beautiful. Such moments are also very important for all who
gathered around the table .

  • The chicken legs 2 PCs
  • Red pepper salad 1 PCs
  • Ground black pepper 1/3 tsp
  • Spices for chicken 1 tsp
  • Salt 1/2 tsp
  • Paprika ground 1/2 tsp
  • Paprika flakes 3 tsp
  • Refined sunflower oil 2 tbsp
  • Garlic 4 cloves

  • Chicken legs with pepper and paprika
    How do we cook chicken legs with pepper and paprika? Start with refreshed legs under running water and dry with a napkin. Cut at the joint into 2 parts and sprinkle with spices for chicken.
  • Chicken legs with pepper and paprika
    In a separate bowl toss the flakes paprika, ground paprika, ground black pepper, salt, chopped garlic and pour refined sunflower oil.
  • Chicken legs with pepper and paprika
    All mix well a tablespoon in a homogeneous mixture. Let stand 15 minutes.
  • Chicken legs with pepper and paprika
    The form for baking chicken legs vystelim baking paper. The present daubed with a mixture of our legs from all sides and arrange in prepared pan.
  • Chicken legs with pepper and paprika
    Red light green pepper wash, cut off the top and remove the intestines. Cut into fat rings and lay on top of the meat.
  • Chicken legs with pepper and paprika
    Bake 35 minutes in preheated oven under the foil …
  • Chicken legs with pepper and paprika
    … and 20 minutes without foil to form a beautiful crust. The baking temperature is 180 degrees.
  • Chicken legs with pepper and paprika
    Ready legs spread on a dish. Decorate with greens. Along with meat to prepare the garnish, cut fresh vegetables. We invite everyone to the table, Bon appetit!

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