Breakfast sausage egg - ReCiPes


  • sausages (long)
    3 PC.
  • the eggs
    3 PC.
  • mayonnaise
    2-3 tbsp
  • ground black pepper
  • butter
  • greenery
  • salt

EggsMayonnaise Butter


  • Cut the sausage into identical pieces, do not cut through to the end. Collapse them in the form of “rings”, fasten with toothpicks or wooden skewers. Release eggs in a bowl, add mayonnaise, salt, and beat.
  • Heat butter or vegetable oil in a pan, fry sausages on one side, turn over. Pour in the middle of the “ring” egg-mayonnaise mixture, warm until tender.
  • When serving, lay the egg in a sausage on well-washed leaves of green salad, sprinkle with finely chopped parsley.

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