Basmati rice is a type of
fragrant rice, which is grown in India for over three thousand years. Ready
basmati is unmatched sweet taste and fantastic aroma due to spicy
special aromatic compound bean. When cooked, the thin long grain more
increases in length than in width. Volume when cooked increases 4 times.
Vegetable stew is also very tasty.
- Basmati rice 1,5 glass cuts
- Onion 1 PCs
- Carrots 1 PCs
- Pumpkin 300 g
- Beans green 200 g
- Paprika ground 1/2 tsp
- Turmeric 1/2 tsp
- Salt 1 tsp
- Coriander powder 1 tsp
- Water 3 glass
- Olive oil refined 3 tbsp
How do we cook the basmati rice with pumpkin and green beans? Carrots and onions cleaned, wash and cut into not very small, but nicely to slices of carrots pleasing to the eye in the portioning plate. Fry in hot olive refined oil.
Clean pumpkin, wash, cut in big pieces and throw in the frying pan to the onions and carrots. Stir fry all together.
Spread the green beans. Stir and continue to fry.
Now add the platter of basmati rice. You can apply one of the types of basmati. Stir.
Pour ground paprika, turmeric, ground coriander and salt.
All carefully mix with a wooden spatula.
Pour water. On high heat bring to a boil, reduce the heat to very weak. Cover the pan with a lid and cook the rice for 15 minutes.
Spread the cooked rice in a dish and get pleasure from healthy and delicious food. Be happy and enjoy the meal!