Vinaigrette sauce recipe | Grand Culinary - ReCiPes
Stock Foto Vinaigrette sauce

The main components of the simplest classic vinaigrette dressing are olive oil and vinegar, which are added in a 3: 1 ratio. You can use any vinegar to your taste: wine white or red, sherry. For taste, add a little mustard and garlic, as well as a choice of your favorite fragrant herbs, dried or fresh. Prepare a large portion of the base vinaigrette dressing several times. It can be stored in the refrigerator, tightly closed with a lid, and added to your favorite dishes. Vinaigrette dressing is great friends not only with vegetable salads, but also, for example, with grilled chicken or fish.


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Time: 5 minutes.
Complexity: easy
Amount: 1 tbsp.

Recipes use volumetric containers with a volume of:
1 cup (st.) – 240 ml.
3/4 cup (st.) – 180 ml.
1/2 cup (tbsp.) – 120 ml.
1/3 cup (st.) – 80 ml.
1/4 cup (st.) – 60 ml.
1 tablespoon (tbsp.) – 15 ml.
1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 1/4 Art. white, red or sherry vinegar
  • 2 – 3 tsp. Dijon mustard
  • 1 small clove of garlic, minced
  • 3/4 Art. extra virgin olive oil

Recipe preparation:

  1. Place a medium-sized bowl on a towel wrapped in a ring (this will help keep it in place when whipping). Whisk vinegar, mustard, garlic, 1 and 1/4 tsp in a bowl. salt and a little freshly ground black pepper. Pour in the olive oil slowly, not ceasing to whisk until everything is well mixed. Use refueling immediately or store in a tightly closed container for 3 days.


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