American Southwest Seasoning by Emeryl Lagassi Recipe - ReCiPes
Stock Foto American southwestern seasoning from Emeryl Lagassi

This mix of spices by the famous chef Ameril Lagassi is very popular among lovers of Texas-Mexican cuisine and is produced on an industrial scale. But if you do not have the opportunity to purchase the coveted jar of seasoning, here is a list of its ingredients in exact proportions. Mix everything thoroughly, store in closed glass containers and use in a wide variety of dishes to fill them with wonderful aroma and spicy taste.


come back
print version

Time: 5 minutes.

Recipes use volumetric containers with a volume of:
1 cup (st.) – 240 ml.
3/4 cup (st.) – 180 ml.
1/2 cup (tbsp.) – 120 ml.
1/3 cup (st.) – 80 ml.
1/4 cup (st.) – 60 ml.
1 tablespoon (tbsp.) – 15 ml.
1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 2 tbsp. l chili powder
  • 2 tsp ground zira
  • 2 tbsp. l paprika
  • 1 tsp black pepper
  • 1 tbsp. l ground coriander
  • 1 tsp cayenne pepper
  • 1 tbsp. l garlic powder
  • 1 tsp red pepper flakes
  • 1 tbsp. l salt
  • 1 tbsp. l dried oregano

Recipe preparation:

  1. Mix all the ingredients thoroughly, you get 1/2 tbsp. seasonings.


Post Your Thoughts