Spider Web Salad with Chicken - ReCiPes


  • Champignon
    400 g
  • chicken breast
    300 g
  • Korean carrots
    300 g
  • hard cheese
    200 g
  • the eggs
    5 PC.
  • green pea
  • black olives
  • mayonnaise

EggsKorean CarrotChicken BreastsMayonnaise Hard Cheeses


  • Boil chicken breast in salt water until cooked. Wash the mushrooms, cut, fry in butter (creamy). Boil, peel the eggs, rub coarsely. Grate the cheese.
  • Lay the salad in layers in the following order: meat, mushrooms, Korean carrots, eggs, cheese. After mushrooms and eggs, grease the Spider Web salad with mayonnaise. Make a spider web from carrots on top, and a spider from peas and olives.

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