Salmon with vegetables in Japanese sauce Ginger - ReCiPes

You will need

  • Salmon fillet

    250 g

  • Refill “Ginger” from Sen Soy Premium

    1 piece (40 g)

  • Soy sauce, Sen Soy Premium

    3 tbsp.

  • Arugula Salad/Iceberg

    100 g

  • Cherry Tomatoes

    3 PCs

  • Pepper

    1/2

  • Red onion

    1/4 EA.

  • Peeled pine nuts

    1 tsp.

  • 1.

    Lettuce red onion (1/4), cut into very thin feathers. Cherry cut in quarters (or circles, depending on your taste), bell pepper squares (or cut delicate feathers on your taste), add salad Arugula (or iceberg lettuce, the leaves of the lettuce is not cut, but torn with your hands into small square pieces), spray over the entire surface of salad dressing “Ginger” from Sen Soy Premium. Gently “wheresover” from the bottom up with a spatula (and stir in a circle, so as not to mash the vegetables).

  • 2.

    Salmon fillet cut into small cubes (3*3*3cm.), add the soy sauce Sen Soy Premium. After 3 minutes, begin to fry in a pan with a small amount of vegetable oil, first one side, after 2 minutes turn on the other; after 2 min. remove from heat.

  • 3.

    Beautiful spread on a salad dish, decorate with the pine nuts on the edge of the salad lay out the salmon.

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