Salad with Peking cabbage, chicken liver and orange - ReCiPes
Salad with Peking cabbage, chicken liver and orange

Ingredients

How to cook Chinese cabbage Salad, chicken liver and orange

Chicken liver – a very useful product, and not expensive. And in the current situation of quarantine, when many people sit at home and do not have the ability to earn money, the ability to cook delicious meals from cheap products is a very important skill. This salad very easy to prepare, but it is not just delicious, but exquisite. This salad can safely cook a romantic dinner

Step by step recipe

1

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  • Photo recipe - Chinese cabbage Salad, chicken liver and orange - step 1
  • Photo recipe - Chinese cabbage Salad, chicken liver and orange - step 1

1. Cabbage to wash, well dry from the water and finely chop it. Put on a plate.

2

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  • Photo recipe - Chinese cabbage Salad, chicken liver and orange - step 2
  • Photo recipe - Chinese cabbage Salad, chicken liver and orange - step 2

2. Chicken liver boil for 15-20 minutes in salted water. Cool, cut into smaller pieces. Arrange on cabbage.

3

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  • Photo recipe - Chinese cabbage Salad, chicken liver and orange - step 3

3. The orange peel and divide into slices and slices cut into three parts. Spread between the slices of the liver.

4

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  • Photo recipe - Chinese cabbage Salad, chicken liver and orange - step 4

4. Prepare the filling: mix the yogurt with the salt and balsamic vinegar (balsamic vinegar can be replaced with orange juice or ordinary vinegar.

5

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  • Photo recipe - Chinese cabbage Salad, chicken liver and orange - step 5

5. Pour salad dressing. Immediately to eat)))

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