You will need
Korean gas station “For funchoza” from Sen Soy Premium
1 piece (80g).
Vermicelli Cellophane from Sen Soy Premium
1 bunch (50 g)
4 – 6 PCs.
Shrimp cleaned from the shell and intestinal vein. Onions cut thin half-rings. Half sweet red pepper cut into thin feathers. If the mushrooms are large, then cut them in slices (thickness 3mm), and passeruem in a frying pan with vegetable oil (2 tbsp),
The beam funchoza pour boiling water (water should completely hide the noodles) and leave for 7 minutes. Then drain off the water, put funchoza in a deep bowl, add fried mushrooms and shrimp, onions, pour all Korean dressing “For funchoza” from Sen Soy Premium, mix thoroughly and allow to infuse for 1 hour.
When serving, decorate with slices of tomatoes and chopped greens.