Salad with chicken, nuts and pineapple - ReCiPes

Ingredients:

  • canned corn
    150 g
  • walnuts
    fifty g
  • hard cheese
    fifty g
  • canned pineapple
    3 ringlet
  • chicken fillet
    1 PC.
  • mayonnaise

Canned Pineapple

Cooking:

  • Coarsely chop the fried walnuts, grate the cheese, cut the boiled and chilled fillet and pineapple into pieces, mix the meat with corn. Mix everything, add nuts, add mayonnaise, mix, transfer the salad with chicken to a salad bowl, sprinkle with nuts.

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