Salad with bulgur, shrimp, canned peas and carrots - ReCiPes
Salad with bulgur, shrimp, canned peas and carrots

Ingredients

How to Cook Salad with Bulgur, Shrimp, Canned Peas and Carrots

Usually we cook porridge from cereals, but they are perfect for cold dishes, such as salads, and for many other recipes. And today I want to offer a salad of tasty and healthy cereals – bulgur. In addition to it will go shrimp, eggs, canned peas and carrots. It will turn out, not only tasty, but also useful

Step by step recipe

1

Done
  • Recipe photo - Salad with bulgur, shrimp, canned peas and carrots - step 1

1. Boil bulgur until cooked. Cool.

2

Done
  • Recipe photo - Salad with bulgur, shrimp, canned peas and carrots - step 2

2. Drain the liquid from the peas and add to the bulgur.

3

Done
  • Recipe photo - Salad with bulgur, shrimp, canned peas and carrots - step 3
  • Recipe photo - Salad with bulgur, shrimp, canned peas and carrots - step 3

3. Hard boiled eggs. Cool, peel and dice.

4

Done
  • Recipe photo - Salad with bulgur, shrimp, canned peas and carrots - step 4
  • Recipe photo - Salad with bulgur, shrimp, canned peas and carrots - step 4

4. Boil shrimp, peel, pour into salad.

5

Done
  • Recipe photo - Salad with bulgur, shrimp, canned peas and carrots - step 5
  • Recipe photo - Salad with bulgur, shrimp, canned peas and carrots - step 5

5. Carrots also boil, peel, cool and also cut into cubes.

6

Done
  • Recipe photo - Salad with bulgur, shrimp, canned peas and carrots - step 6
  • Recipe photo - Salad with bulgur, shrimp, canned peas and carrots - step 6

6. Salad season with yogurt and salt.

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