First, we need to boil eggs, as well as potatoes, beets and carrots. We rub them on a coarse grater individually, you can not combine the ingredients. Squeeze the garlic in a garlic squeezer and mix with mayonnaise. Now it’s the chicken fillet. We cut meat into cubes or straws – as you prefer. And finally, finely chop and fry the onion until a pleasant golden crust is formed. It was the turn to lay out the layers. We put a glass in the middle of the dish, and all salad layers will be laid out around it, so that the salad has a round hole in the middle. Salad “Pomegranate Bracelet” should justify its exquisite name. Some layers can be peppered, salted or seasoned depending on your culinary preferences:
- Potato with salt, pepper, garlic and mayonnaise
- Beetroot with mayonnaise and salt
- Carrot with mayonnaise and salt
- Chicken meat (half portion) and mayonnaise
- Onion layer
- Egg layer with mayonnaise
- The second part of the chicken and mayonnaise
- Beetroot and mayonnaise.
Now we take out the cup from the middle and coat it with mayonnaise from the inside. Then it was the guarantor’s turn to decorate. Sprinkle the seeds with pomegranate seeds, remove the excess – that which does not stick. Tighten with a film and put in the refrigerator for 12 hours so that the layers are thoroughly saturated. The dish can be served with red wine, which favorably shades the taste of the salad “Pomegranate Bracelet”.