Salad carrots with squid in Korean - ReCiPes

You will need

  • Korean dressing “For carrots” from Sen Soy Premium

    1 piece (80g).

  • Carrots

    300 g.

  • Squid

    350 g.

  • Cucumber, small

    1 PC.

  • Daikon radish

    50 g.

  • Onion, small

    1 PC.

  • 1.

    Carcass squid clean from the skin. Cook in boiling, lightly salted water 3 minutes or the meat will “rubber and tasteless.
    The carcass of the squid cut into rings, fin – strips.

  • 2.

    Carrots cleaned and cut into thin shreds (you can shred on a special grater). Press the carrots to juicy – leave for 5 minutes.

  • 3.

    When serving the salad can be decorated with sesame seeds or chopped green onions.

  • 4.

    Onions cut into thin half-rings. The Daikon radish three on a coarse grater. If you do not find the radish, it can be taken radishes, only need to pre-clean from the top of the peel and also grate or cut into very small strips. Cucumber also grate.

  • 5.

    Mix ingredients, pour Korean dressing “For carrots” from Sen Soy Premium, gently stir. The salad is ready! But for more flavor you can, for example, leave to marinate salad in a sealed cover 25 – 45 minutes. When serving the salad can be decorated with sesame seed.

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