Mimosa salad with tuna, potatoes and eggs - ReCiPes
Mimosa salad with tuna, potatoes and eggs

Ingredients

How to make Mimosa Salad with tuna, potatoes and eggs

Delicious puff salad with fish. This salad is very tasty, but very budgetary. Salad is made from simple available products, it turns out very tender and beautiful. Mimosa salad will be the decoration of any holiday table.

Step by step recipe

1

Done

Boil vegetables (except onions) and eggs. To clean.

2

Done
  • Recipe photo - Mimosa salad with tuna, potatoes and eggs - step 2

Chop the onion into a small cube.
Pour vinegar, add salt, sugar and cold water. Leave on for 10 minutes.
Drain the marinade.

3

Done
  • Recipe photo - Mimosa salad with tuna, potatoes and eggs - step 3
  • Recipe photo - Mimosa salad with tuna, potatoes and eggs - step 3

Collect the salad.
Grate potatoes on a coarse grater. This is the first layer. Pepper, grease with mayonnaise.

4

Done
  • Recipe photo - Mimosa salad with tuna, potatoes and eggs - step 4
  • Recipe photo - Mimosa salad with tuna, potatoes and eggs - step 4

Drain the oil from the fish. Knead with a fork.
Put on the potatoes.

5

Done
  • Recipe photo - Mimosa salad with tuna, potatoes and eggs - step 5

Put the pickled onions.

6

Done
  • Recipe photo - Mimosa salad with tuna, potatoes and eggs - step 6

Grate carrots on a coarse grater. Grease with mayonnaise.

7

Done
  • Recipe photo - Mimosa salad with tuna, potatoes and eggs - step 7

Grate protein on top. Grease with mayonnaise.

8

Done

The next layer is cream cheese. It also needs to be grated. Grease with mayonnaise.
To make it easy to rub, before that it needs to be put in the freezer for 15 minutes.

9

Done
  • Recipe photo - Mimosa salad with tuna, potatoes and eggs - step 9

The last layer grated on a fine grater yolk.
Refrigerate for 3-4 hours to soak.

10

Done
  • Recipe photo - Mimosa salad with tuna, potatoes and eggs - step 10

The salad is ready, bon appetit!

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